Tampa’s food scene effortlessly blends 100-plus-year-old remnants of its Cuban, Spanish and Italian heritage in Ybor City with the fresh cuisine found in the city’s newest restaurants and innovative local brews.
What makes a meal special? The calibur of execution, sure. The quality of ingredients, definitely. But we're hedging our bets on more of a 'sure thing'...the company. The truth is, we get nearly as much joy out of sharing the experience and savoring its highlights with others, as much as we enjoy partaking in the meal itself.