Taste of Tampa: Flavors only found in Cigar City

From USA Today...

Tampa’s food scene effortlessly blends 100-plus-year-old remnants of its Cuban, Spanish and Italian heritage in Ybor City with the fresh cuisine found in the city’s newest restaurants and innovative local brews. Tampa institutions such as the historic Columbia Restaurant, Bern’s Steak House and La Segunda Central Bakery have steadfastly maintained their allure as dining landmarks, while James Beard Award semifinalist chef Greg Baker pioneers the city’s Seminole Heights neighborhood into the foodie destination it is today with The Refinery, alongside hot spots Rooster & the Till and Fodder & Shine. The city's even welcomed its first celebrity chef, Marc Murphy, with his latest concept, Grey Salt. All the while, On the craft front, award-winning Cigar City Brewing takes the beer world by storm, with more local breweries making names for themselves, too.

Andy Weir

Brave People, 1613 North Franklin Street, Tampa, FL, 33602, United States

Married to @emilyruthweir, Visual/UI Designer and Front End Developer (in training) for @brvppl, Freelance Designer, Coffee Guy