Tampa’s food scene effortlessly blends 100-plus-year-old remnants of its Cuban, Spanish and Italian heritage in Ybor City with the fresh cuisine found in the city’s newest restaurants and innovative local brews.
We've been featured in a really great article from Meaghan Habuda at Creative Loafing on the new trend of "booze-less brews" and tap technology paving the way for new and exciting beverage options in restaurants and bars. You know...like our very own Pressure Brewed Ice Coffee!
This is undoubtedly one of the most exciting seasons of my life. I've dreamed SO big for SO long that at times, it has seemed hard to see the practical steps my feet should take. So, to be setting out on the trail and pioneering a new course is literally a dream come true.
Sometimes, all that you need is a break from the hustle of city life. This weekend was our much needed respite. 15 friends, 2 days, 1 night, 5 tents, 4 meals...countless memories. There's just something beautiful about sitting around a campfire laughing, telling and dreaming.
What makes a meal special? The calibur of execution, sure. The quality of ingredients, definitely. But we're hedging our bets on more of a 'sure thing'...the company. The truth is, we get nearly as much joy out of sharing the experience and savoring its highlights with others, as much as we enjoy partaking in the meal itself.