Cold Coffee

Pressure
Brew

COFFEE BEANS SOURCED FROM

Bandit Coffee Co. — St. Petersburg, FL

FLAVOR PROFILE

Chocolate, Strawberry, Caramel

COUNTRIES OF ORIGIN

50% Paoquil Guatemala
50% Kilenso Ethiopia

Pressure Brew was born out of a desire to offer a quality, naturally sweet, and lively cup of cold coffee. Our unique, proprietary brewing method highlights the sweetness, nuance, and characteristics of exceptional coffees. Pressure Brew cascades like a Guinness and the head settles at the top of the glass, leaving you with a light, refreshing chilled coffee without the bitterness of a traditional cold brew.

Interested in getting Pressure Brew on tap at your restaurant, bar, coffee shop, or office?


What Sets Us Apart

Brew
Difference

Cold Brew

Ground coffee steeped in cool filtered water for anywhere from 18 to 24 hrs.

Nitro Cold Brew

Cold brewed coffee infused with nitrogen and routed through a pressurized valve.

Our Pressure Brew

Nitrogen is introduced from the start and brewed together with the ground coffee beans.

 

Brew
Method

1. Coffee

We source the best damn coffee beans that money can buy.

2. Water

Triple filtration ensures the highest quality water.

 

3. Nitrogen

Pressure extracts the coffee perfectly and in less time.

4. Time

Shorter brew time leads to a smoother and less bitter cup.