COFFEE BEANS SOURCED FROM
Bandit Coffee Co. — St. Petersburg, FL
Chocolate, Strawberry, Caramel
COUNTRIES OF ORIGIN
50% Paoquil Guatemala
50% Kilenso Ethiopia
Pressure Brew was born out of a desire to offer a quality, naturally sweet, and lively cup of cold coffee. Our unique, proprietary brewing method highlights the sweetness, nuance, and characteristics of exceptional coffees. Pressure Brew cascades like a Guinness and the head settles at the top of the glass, leaving you with a light, refreshing chilled coffee without the bitterness of a traditional cold brew.
Interested in getting Pressure Brew on tap at your restaurant, bar, coffee shop, or office?
What Sets Us Apart
Ground coffee steeped in cool filtered water for anywhere from 18 to 24 hrs.
Nitro Cold Brew
Cold brewed coffee infused with nitrogen and routed through a pressurized valve.
Our Pressure Brew
Nitrogen is introduced from the start and brewed together with the ground coffee beans.
We source the best damn coffee beans that money can buy.
Triple filtration ensures the highest quality water.
Pressure extracts the coffee perfectly and in less time.
Shorter brew time leads to a smoother and less bitter cup.